Fish tacos are a delicious and flavorful dish that’s perfect for a casual dinner or a gathering with friends. Here’s a simple recipe to help you make fish tacos:
Ingredients:
For the Fish:
- 1 pound firm white fish fillets (such as cod, trout, or even walleye)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Juice of 1 lime
For the Slaw:
- 2 cups shredded cabbage (green or purple)
- 1/4 cup chopped fresh cilantro
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- Salt and black pepper, to taste
For Serving:
- 8 small flour or corn tortillas, warmed
- Sliced avocado
- Sliced jalapenos
- Lime wedges
- Optional toppings: salsa, sour cream, sliced radishes, crumbled cotija cheese
Instructions:
- Prepare the Fish:
- Pat the fish fillets dry with paper towels. In a small bowl, combine the olive oil, chili powder, cumin, garlic powder, paprika, salt, pepper, and lime juice. Rub the spice mixture all over the fish fillets, coating them evenly. Let the fish marinate for 15-30 minutes.
- Cook the Fish:
- Heat a large skillet over medium-high heat. Add the marinated fish fillets to the skillet and cook for 3-4 minutes per side, or until the fish is cooked through and flakes easily with a fork. Remove the fish from the skillet and let it rest for a few minutes before flaking it into bite-sized pieces with a fork.
- Prepare the Slaw:
- In a large bowl, combine the shredded cabbage, chopped cilantro, mayonnaise, lime juice, salt, and pepper. Toss the ingredients together until the cabbage is evenly coated with the dressing. Adjust the seasoning to taste.
- Assemble the Tacos:
- Warm the tortillas in a dry skillet or directly over the flame of a gas burner until they are soft and pliable.
- To assemble the tacos, place a spoonful of the slaw on each tortilla, followed by some flaked fish pieces. Top with sliced avocado, jalapenos, and any other desired toppings.
- Serve:
- Serve the fish tacos immediately, with lime wedges on the side for squeezing over the top. Enjoy your delicious homemade fish tacos!
Feel free to customize your fish tacos with your favorite toppings and garnishes. You can also use grilled fish or shrimp instead of pan-seared fish for a different flavor profile. These tacos are versatile and can be easily adapted to suit your taste preferences. Enjoy!