Wild Boar Tenderloin

Wild Boar Tenderloin with Apple Cider Glaze

Ingredients:

• 2 pounds wild boar tenderloin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup apple cider
• 1/2 cup chicken broth
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the wild boar tenderloin with salt and pepper.
3. In a large ovenproof skillet, heat the olive oil over medium-high heat. Sear the tenderloin on all sides until browned.
4. Transfer the skillet to the oven and roast the tenderloin for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
5. Remove the tenderloin from the oven and let it rest.
6. In the same skillet, add the apple cider, chicken broth, apple cider vinegar, honey, Dijon mustard, garlic, and thyme. Bring to a boil, then reduce heat and simmer until the glaze thickens.
7. Slice the tenderloin and serve with the apple cider glaze drizzled over the top.