Wild Boar Meatballs

Wild Boar Meatballs

Ingredients:

• 1 pound ground wild boar
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 jar (24 oz) marinara sauce

Instructions:

1. In a large bowl, combine the ground wild boar, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook until browned on all sides.
4. Pour the marinara sauce over the meatballs. Reduce heat and simmer for 20-25 minutes, or until the meatballs are cooked through.
5. Serve the meatballs with marinara sauce over cooked pasta or as a sub sandwich.