Baked Walleye with Herbs and Garlic

Ingredients:

• 4 walleye fillets
• Salt and pepper to taste
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh oregano, chopped
• Juice of 1 lemon
• Lemon slices for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the walleye fillets on a baking sheet lined with parchment paper.
3. Season the fillets with salt and pepper.
4. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, oregano, and lemon juice.
5. Brush the mixture over the fillets.
6. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
7. Garnish with lemon slices and serve.