Grilled Bass with Tomato and Basil Relish

Ingredients:

• 4 bass fillets
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 pint cherry tomatoes, halved
• 1 small red onion, finely chopped
• 1 garlic clove, minced
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic vinegar

Instructions:

1. Preheat the grill to medium-high heat.
2. Season the bass fillets with salt and pepper and brush with olive oil.
3. Grill the fillets for about 4-5 minutes on each side, or until the fish is cooked through.
4. In a bowl, combine the cherry tomatoes, red onion, garlic, basil, and balsamic vinegar. Season with salt and pepper.
5. Serve the grilled bass fillets topped with the tomato and basil relish.