Ingredients: Quail, elderberries (fresh or preserved), honey, lemon juice, wild rice, mixed nuts (such as pecans, walnuts, or hazelnuts), butter, salt, and pepper.
Instructions: Cook wild rice according to package instructions, then stir in toasted nuts and a bit of butter. For the quail, season and roast until cooked through. Simmer elderberries with honey and lemon juice until thickened, then brush over the quail in the last few minutes of cooking. Serve the quail on a bed of wild rice.
These recipes embrace the flavors of the wild, combining game meats and foraged plants in ways that highlight their unique tastes. Enjoy the rustic and natural elements these dishes offer!
