Ingredients: Duck breast or whole duck, cut up — fresh blackberries, honey, balsamic vinegar, shallots, butter, salt, and pepper.
Instructions: Score the skin of the duck and season with salt and pepper. Sear skin-side down in a hot pan until crispy, then flip and cook to your desired doneness.
In the same pan, sauté shallots, then add blackberries, honey, and balsamic vinegar. Simmer until the sauce thickens.
Serve the duck sliced, drizzled with the berry sauce.