Ingredients: Squirrel meat (deboned and chopped), wild greens (like watercress or chickweed), wild mushrooms, onions, garlic, butter, flour, chicken broth, cream, salt, pepper, and pie crust.
Instructions: Sauté onions and garlic in butter, add squirrel meat, and cook until browned. Stir in flour to make a roux, then slowly add chicken broth and cream to create a thick sauce. Add wild mushrooms and greens, cook until tender. Pour the mixture into a pie dish, cover with pie crust, and bake until golden brown.