Ingredients: Squirrel meat (deboned and chopped), wild greens (like watercress or chickweed), wild mushrooms, onions, garlic, butter, flour, chicken broth, cream, salt, pepper, and pie crust. Instructions: Sauté onions and garlic in butter, add squirrel meat, and cook until browned. Stir in flour to make a roux, then slowly add chicken broth and cream to …
Ingredients: Ground wild boar, tomatoes (canned or fresh), onion, garlic, carrot, celery, red wine, fresh foraged herbs (such as wild garlic, or dandelion greens), fresh pasta, olive oil, salt, and pepper. Instructions: Cook onion, garlic, carrot, and celery in olive oil until soft. Add ground wild boar and brown. Pour in red wine, let it …
Wild Boar Ragu with Foraged Herbs and Fresh PastaRead More »
Ingredients: Quail, elderberries (fresh or preserved), honey, lemon juice, wild rice, mixed nuts (such as pecans, walnuts, or hazelnuts), butter, salt, and pepper. Instructions: Cook wild rice according to package instructions, then stir in toasted nuts and a bit of butter. For the quail, season and roast until cooked through. Simmer elderberries with honey and …
Elderberry Glazed Quail with Wild Rice and Roast NutsRead More »
Ingredients: Duck breast or whole duck, cut up — fresh blackberries, honey, balsamic vinegar, shallots, butter, salt, and pepper. Instructions: Score the skin of the duck and season with salt and pepper. Sear skin-side down in a hot pan until crispy, then flip and cook to your desired doneness. In the same pan, sauté shallots, …
Venison Stew with Wild Mushrooms and Root Vegetables Ingredients: Venison (cubed), wild mushrooms (such as chanterelles or morels), carrots, parsnips, potatoes, onions, garlic, beef or venison broth, red wine, bay leaves, thyme, salt, and pepper. Instructions: Sear the venison cubes in a heavy pot until browned, then remove. Sauté onions and garlic, then add chopped …
Venison Stew with Wild Mushrooms and Root VegetablesRead More »
Pan-Seared Wild-Caught Salmon with Garlic Butter Sauce Ingredients: 4 wild-caught salmon fillets 2 tablespoons olive oil 3 tablespoons unsalted butter 4 garlic cloves, minced 1 tablespoon fresh lemon juice 1 tablespoon fresh parsley, chopped Salt and pepper to taste Instructions: Season the salmon fillets with salt and pepper. Heat the olive oil in a large …
Pan-Seared Wild-Caught Salmon with Garlic Butter SauceRead More »
Pan-Fried Wild-Caught Trout with Almond Butter Ingredients: 4 wild-caught trout fillets 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 4 tablespoons unsalted butter 1/4 cup sliced almonds 2 tablespoons fresh lemon juice 2 tablespoons fresh parsley, chopped Instructions: In a shallow dish, combine the flour, salt, and pepper. …
Grilled Wild-Caught Trout with Garlic and Herbs Ingredients: 4 wild-caught trout fillets 3 tablespoons olive oil 3 garlic cloves, minced 1 tablespoon fresh thyme leaves 1 tablespoon fresh rosemary, chopped 1 lemon, sliced Salt and pepper to taste Fresh dill for garnish Instructions: Preheat your grill to medium-high heat. In a small bowl, mix the …
Baked Wild-Caught Trout with Lemon and Capers Ingredients: 4 wild-caught trout fillets 2 tablespoons olive oil 2 tablespoons capers, drained 1 lemon, thinly sliced 2 garlic cloves, minced 1/4 cup white wine (optional) Salt and pepper to taste Fresh parsley for garnish Instructions: Preheat your oven to 375°F (190°C). Place the trout fillets in a …
Ingredients: 4 salmon fillets Salt and pepper to taste 1/4 cup brown sugar 1/4 cup kosher salt 1 tablespoon black peppercorns, crushed 1 bunch fresh dill, chopped 1/4 cup Dijon mustard 2 tablespoons honey 1 tablespoon lemon juice Instructions: Combine the brown sugar, kosher salt, and crushed peppercorns in a bowl. Rub the mixture all …