Pan-Seared Wild-Caught Salmon with Garlic Butter Sauce

Pan-Seared Wild-Caught Salmon with Garlic Butter Sauce Ingredients: 4 wild-caught salmon fillets 2 tablespoons olive oil 3 tablespoons unsalted butter 4 garlic cloves, minced 1 tablespoon fresh lemon juice 1 tablespoon fresh parsley, chopped Salt and pepper to taste Instructions: Season the salmon fillets with salt and pepper. Heat the olive oil in a large …

Pan-Seared Wild-Caught Salmon with Garlic Butter SauceRead More »

Pan-Fried Wild-Caught Trout with Almond Butter

Pan-Fried Wild-Caught Trout with Almond Butter Ingredients: 4 wild-caught trout fillets 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 4 tablespoons unsalted butter 1/4 cup sliced almonds 2 tablespoons fresh lemon juice 2 tablespoons fresh parsley, chopped Instructions: In a shallow dish, combine the flour, salt, and pepper. …

Pan-Fried Wild-Caught Trout with Almond ButterRead More »

Catfish Étouffée

Ingredients: 4 catfish fillets Salt and pepper to taste 3 tablespoons olive oil 1 onion, chopped 1 green bell pepper, chopped 2 celery stalks, chopped 3 garlic cloves, minced 2 tablespoons all-purpose flour 1 can (14.5 oz) diced tomatoes 1 cup chicken broth 1 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon thyme 2 bay …

Catfish ÉtoufféeRead More »

Fish Taco Recipes

Fish tacos are a delicious and flavorful dish that’s perfect for a casual dinner or a gathering with friends. Here’s a simple recipe to help you make fish tacos: Ingredients: For the Fish: 1 pound firm white fish fillets (such as cod, trout, or even walleye) 2 tablespoons olive oil 1 teaspoon chili powder 1 …

Fish Taco RecipesRead More »