Ingredients: Quail, elderberries (fresh or preserved), honey, lemon juice, wild rice, mixed nuts (such as pecans, walnuts, or hazelnuts), butter, salt, and pepper. Instructions: Cook wild rice according to package instructions, then stir in toasted nuts and a bit of butter. For the quail, season and roast until cooked through. Simmer elderberries with honey and …
Elderberry Glazed Quail with Wild Rice and Roast NutsRead More »
Ingredients: Duck breast or whole duck, cut up — fresh blackberries, honey, balsamic vinegar, shallots, butter, salt, and pepper. Instructions: Score the skin of the duck and season with salt and pepper. Sear skin-side down in a hot pan until crispy, then flip and cook to your desired doneness. In the same pan, sauté shallots, …
Ingredients: 2 pheasant breasts, cut into bite-sized pieces 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 cup mushrooms, sliced 1 cup carrots, diced 1 cup celery, diced 1 cup chicken broth 1 cup white wine 1 can (10.5 oz) cream of mushroom soup 1 teaspoon dried thyme 1 teaspoon dried …
Ingredients: 2 pheasant breasts, thinly sliced 2 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 1 tablespoon cornstarch 1 tablespoon vegetable oil 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 cup broccoli florets 1 carrot, julienned 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 2 green …
Ingredients: 2 pheasant breasts Salt and pepper to taste 2 tablespoons olive oil 1 tablespoon butter 1 shallot, finely chopped 2 cloves garlic, minced 1 cup mushrooms, sliced 1/2 cup white wine 1 cup heavy cream 1 teaspoon Dijon mustard 1 tablespoon fresh parsley, chopped Instructions: Season the pheasant breasts with salt and pepper. In …
Ingredients: 2 pheasant breasts, cut into bite-sized pieces 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 cup wild rice, rinsed 2 cups chicken broth 1/2 cup dried cranberries 1/4 cup chopped pecans 1 teaspoon dried thyme Salt and pepper to taste Instructions: In a large pot, heat the olive oil over …
Pheasant Pot Pie Ingredients: 2 pheasant breasts, cooked and shredded 2 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 1 cup carrots, diced 1 cup peas 1/4 cup all-purpose flour 2 cups chicken broth 1/2 cup milk 1 teaspoon dried thyme Salt and pepper to taste 1 sheet puff pastry, thawed 1 egg, beaten …
Duck à l’Orange Ingredients: 2 duck breasts Salt and pepper to taste 1/2 cup freshly squeezed orange juice 1/4 cup chicken broth 2 tablespoons honey 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 1 teaspoon grated orange zest 1/2 teaspoon cornstarch, mixed with 1 tablespoon water Fresh orange slices for garnish Instructions: Preheat the oven …
Pheasant with Wild Rice Ingredients: 2 pheasant breasts 2 tablespoons olive oil 1 tablespoon butter 1 large shallot, finely chopped 2 cloves garlic, minced 1 cup wild rice, rinsed 2 cups chicken broth 1/2 cup dry white wine 1/4 cup dried cranberries 1/4 cup chopped pecans Salt and pepper to taste Fresh parsley for garnish …
Here’s a simple recipe for spatchcock pheasant: Ingredients: 1 whole pheasant 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh thyme leaves 1 tablespoon fresh rosemary leaves Salt and black pepper, to taste Lemon wedges, for serving Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Pheasant: Place the pheasant …