wild boar ragu

Wild Boar Ragu with Foraged Herbs and Fresh Pasta

Ingredients: Ground wild boar, tomatoes (canned or fresh), onion, garlic, carrot, celery, red wine, fresh foraged herbs (such as wild garlic, or dandelion greens), fresh pasta, olive oil, salt, and pepper. Instructions: Cook onion, garlic, carrot, and celery in olive oil until soft. Add ground wild boar and brown. Pour in red wine, let it …

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Wild Boar Meatballs

Wild Boar Meatballs Ingredients: 1 pound ground wild boar 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 egg 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1 jar (24 oz) marinara sauce Instructions: In a large bowl, combine the …

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Wild Boar Chili

Wild Boar Chili Ingredients: 2 pounds ground wild boar 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 1 green bell pepper, chopped 1 red bell pepper, chopped 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) black beans, drained and rinsed 1 can (28 oz) crushed tomatoes …

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Wild Boar Tenderloin

Wild Boar Tenderloin with Apple Cider Glaze Ingredients: 2 pounds wild boar tenderloin Salt and pepper to taste 2 tablespoons olive oil 1 cup apple cider 1/2 cup chicken broth 2 tablespoons apple cider vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 teaspoon fresh thyme leaves Instructions: Preheat your oven …

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Wild Boar Ragu

Wild Boar Ragu Ingredients: 2 pounds wild boar shoulder, cut into chunks 2 tablespoons olive oil 1 large onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 4 cloves garlic, minced 1 cup red wine 2 cups beef or chicken broth 1 can (28 oz) crushed tomatoes 2 tablespoons tomato paste 1 …

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