Ingredients: 4 cups fresh or frozen elderberries (stems removed) 2 tablespoons lemon juice 1 package (1.75 oz) powdered fruit pectin 4 cups granulated sugar ½ cup water Instructions: Prepare the Elderberries: If using fresh elderberries, remove the stems and rinse them well under cold water. If using frozen elderberries, allow them to thaw before starting. …
Making smoked ham from wild boar is a delicious way to enjoy this lean and flavorful meat. Here’s a step-by-step guide to smoking wild boar ham: Ingredients: Wild boar ham (bone-in or boneless) Brine (see recipe below) Dry rub (optional) Wood chips or chunks for smoking (hickory, apple, cherry, or maple work well) Brine Ingredients: …
Smoking venison is a traditional method of preserving and flavoring this lean game meat. When done correctly, smoked venison can be stored for an extended period, adding a delicious smoky flavor to your dishes. Here’s a basic guide on how to smoke venison to preserve it: Ingredients: Venison meat (cuts like roasts, steaks, or jerky …
Smoking fish is a traditional method of preserving and flavoring fish. It can be done with various types of fish, including salmon, trout, mackerel, and more. Here’s a basic guide on how to smoke fish using a smoker: Ingredients: Fresh fish fillets (salmon, trout, mackerel, etc.) Brine or dry rub (for flavor and preservation) Wood …
Canning rabbit hams is a process that allows you to preserve rabbit meat for an extended period. Here’s a step-by-step guide on how to can rabbit hams using the pressure canning method: Ingredients and Equipment: Rabbit hams (prepared and trimmed) Pressure canner Canning jars with lids and bands Canning funnel Jar lifter Large pot for …