Ingredients: Ground wild boar, tomatoes (canned or fresh), onion, garlic, carrot, celery, red wine, fresh foraged herbs (such as wild garlic, or dandelion greens), fresh pasta, olive oil, salt, and pepper. Instructions: Cook onion, garlic, carrot, and celery in olive oil until soft. Add ground wild boar and brown. Pour in red wine, let it …
Wild Boar Ragu with Foraged Herbs and Fresh PastaRead More »
Wild garlic, also known as ramps or ramsons, is a flavorful and versatile ingredient. Here’s a simple recipe for Wild Garlic Pesto that you can enjoy with pasta, on toast, or as a dip. Wild Garlic Pesto Recipe Ingredients: 100g wild garlic leaves (washed and dried) 50g parmesan cheese (grated) 50g pine nuts (toasted)(optional) 1 …
Here are 20 common edible wild plants that you can often find growing in the wild: Dandelion (Taraxacum officinale) – Leaves, flowers, and roots are edible and can be used in salads, teas, or cooked. Chickweed (Stellaria media) – The leaves and stems can be eaten raw or cooked, commonly used in salads. Wild Garlic …
Edible Vegetables/Plants You can Find in the WildRead More »
Making wild raspberry jam is a delightful way to preserve the flavor of fresh-picked wild raspberries. Here’s a simple recipe for homemade wild raspberry jam: Ingredients: 4 cups of fresh wild raspberries 4 cups of granulated sugar 1/4 cup of lemon juice (freshly squeezed) 1 packet (1.75 oz) of powdered fruit pectin (such as Sure-Jell) …
Cowslip greens, like dandelion greens, can be prepared and enjoyed in various dishes. Here’s a simple way to prepare cowslip greens: Ingredients: Fresh cowslip greens Water for washing Salt (optional) Butter or olive oil (optional) Lemon juice (optional) Garlic (optional) Nuts (e.g., pine nuts or almonds) for added flavor and texture (optional) Instructions: Harvest and …
Dandelion Greens and Bacon Recipe Dandelion greens and bacon make for a delicious and savory side dish. Here’s a simple recipe for you to enjoy: Ingredients: 4 cups fresh dandelion greens, washed and chopped 4-6 slices of bacon, chopped 1 small onion, finely chopped 2 cloves garlic, minced 1/4 cup chicken or vegetable broth 1 …
Leeks (Allium ampeloprasum var. porrum) are a flavorful and nutritious vegetable belonging to the same family as onions and garlic. They are prized for their mild onion-like flavor and are used in a variety of culinary dishes. Here are the nutritional benefits of leeks: Low in Calories: Leeks are relatively low in calories, making them …
Wild watercress (Nasturtium officinale) is a highly nutritious aquatic plant that offers a range of health benefits. It has been consumed for centuries and is known for its peppery flavor and vibrant green leaves. Here are the nutritional benefits of wild watercress: Rich in Vitamins and Minerals: Wild watercress is a powerhouse of essential vitamins …
Dandelion greens and bacon is a delicious combination that balances the slightly bitter taste of dandelion greens with the savory, smoky flavor of bacon. Here’s how to prepare this flavorful dish: Ingredients: 1 bunch of dandelion greens 4-6 slices of bacon 1 small onion, finely chopped (optional) 2 cloves garlic, minced (optional) Salt and pepper …
Wild blueberries are a delicious and nutritious fruit that can be found in certain regions, particularly in North America. Harvesting and using wild blueberries is a fun and rewarding experience. Here’s a guide on how to harvest and use wild blueberries: Harvesting Wild Blueberries: Identification: Proper identification is essential to ensure you are picking wild …