Squirrel Pot Pie with Wild Greens and Mushrooms

Ingredients: Squirrel meat (deboned and chopped), wild greens (like watercress or chickweed), wild mushrooms, onions, garlic, butter, flour, chicken broth, cream, salt, pepper, and pie crust. Instructions: Sauté onions and garlic in butter, add squirrel meat, and cook until browned. Stir in flour to make a roux, then slowly add chicken broth and cream to …

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wild boar ragu

Wild Boar Ragu with Foraged Herbs and Fresh Pasta

Ingredients: Ground wild boar, tomatoes (canned or fresh), onion, garlic, carrot, celery, red wine, fresh foraged herbs (such as wild garlic, or dandelion greens), fresh pasta, olive oil, salt, and pepper. Instructions: Cook onion, garlic, carrot, and celery in olive oil until soft. Add ground wild boar and brown. Pour in red wine, let it …

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quail legs ni elderberry glaze

Elderberry Glazed Quail with Wild Rice and Roast Nuts

Ingredients: Quail, elderberries (fresh or preserved), honey, lemon juice, wild rice, mixed nuts (such as pecans, walnuts, or hazelnuts), butter, salt, and pepper. Instructions: Cook wild rice according to package instructions, then stir in toasted nuts and a bit of butter. For the quail, season and roast until cooked through. Simmer elderberries with honey and …

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Venison Stew with Wild Mushrooms and Root Vegetables

Venison Stew with Wild Mushrooms and Root Vegetables Ingredients: Venison (cubed), wild mushrooms (such as chanterelles or morels), carrots, parsnips, potatoes, onions, garlic, beef or venison broth, red wine, bay leaves, thyme, salt, and pepper. Instructions: Sear the venison cubes in a heavy pot until browned, then remove. Sauté onions and garlic, then add chopped …

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Wild Blackberry Jam

4 cups fresh or frozen blackberries 4 cups granulated sugar 2 tablespoons lemon juice 1 package (1.75 oz) powdered fruit pectin (optional for quicker setting) Instructions: Prepare the Blackberries: Rinse fresh blackberries under cold water. If using frozen blackberries, let them thaw before starting. Mash the Blackberries: Place the blackberries in a large pot and …

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Pan-Seared Wild-Caught Salmon with Garlic Butter Sauce

Pan-Seared Wild-Caught Salmon with Garlic Butter Sauce Ingredients: 4 wild-caught salmon fillets 2 tablespoons olive oil 3 tablespoons unsalted butter 4 garlic cloves, minced 1 tablespoon fresh lemon juice 1 tablespoon fresh parsley, chopped Salt and pepper to taste Instructions: Season the salmon fillets with salt and pepper. Heat the olive oil in a large …

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