At DMCX and Wild Recipe Box, we are passionate about the rich and flavorful world of wild game and the lack of GMO inclusions in wild plants.
Of course, we all need to take care how we harvest and what we harvest, but when diligently and carefully done, your food supply is both sustainable and far healthier when you eat wild.
We believe that the natural bounty of the wilderness offers some of the most exquisite and wholesome culinary experiences.
Our mission is to share this passion with you by crafting exceptional wild game and plant recipes that bring the essence of the outdoors to your dining table.
Ingredients: Squirrel meat (deboned and chopped), wild greens (like watercress or chickweed), wild mushrooms, onions, garlic, butter, flour, chicken broth, cream, salt, pepper, and pie crust. Instructions: Sauté onions and garlic in butter, add squirrel
Ingredients: Ground wild boar, tomatoes (canned or fresh), onion, garlic, carrot, celery, red wine, fresh foraged herbs (such as wild garlic, or dandelion greens), fresh pasta, olive oil, salt, and pepper. Instructions: Cook onion, garlic,
Ingredients: Quail, elderberries (fresh or preserved), honey, lemon juice, wild rice, mixed nuts (such as pecans, walnuts, or hazelnuts), butter, salt, and pepper. Instructions: Cook wild rice according to package instructions, then stir in toasted
Ingredients: Duck breast or whole duck, cut up — fresh blackberries, honey, balsamic vinegar, shallots, butter, salt, and pepper. Instructions: Score the skin of the duck and season with salt and pepper. Sear skin-side down
Venison Stew with Wild Mushrooms and Root Vegetables Ingredients: Venison (cubed), wild mushrooms (such as chanterelles or morels), carrots, parsnips, potatoes, onions, garlic, beef or venison broth, red wine, bay leaves, thyme, salt, and pepper.
Wild garlic, also known as ramps or ramsons, is a flavorful and versatile ingredient. Here’s a simple recipe for Wild Garlic Pesto that you can enjoy with pasta, on toast, or as a dip. Wild
Here are 20 common edible wild plants that you can often find growing in the wild: Dandelion (Taraxacum officinale) – Leaves, flowers, and roots are edible and can be used in salads, teas, or cooked.
4 cups fresh or frozen blackberries 4 cups granulated sugar 2 tablespoons lemon juice 1 package (1.75 oz) powdered fruit pectin (optional for quicker setting) Instructions: Prepare the Blackberries: Rinse fresh blackberries under cold water.
Ingredients: 4 cups fresh or frozen elderberries (stems removed) 2 tablespoons lemon juice 1 package (1.75 oz) powdered fruit pectin 4 cups granulated sugar ½ cup water Instructions: Prepare the Elderberries: If using fresh elderberries,