Wild Boar Meatballs

Wild Boar Meatballs Ingredients: 1 pound ground wild boar 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1 egg 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 1 jar (24 oz) marinara sauce Instructions: In a large bowl, combine the …

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Wild Boar Chili

Wild Boar Chili Ingredients: 2 pounds ground wild boar 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 1 green bell pepper, chopped 1 red bell pepper, chopped 1 can (15 oz) kidney beans, drained and rinsed 1 can (15 oz) black beans, drained and rinsed 1 can (28 oz) crushed tomatoes …

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Wild Boar Tenderloin

Wild Boar Tenderloin with Apple Cider Glaze Ingredients: 2 pounds wild boar tenderloin Salt and pepper to taste 2 tablespoons olive oil 1 cup apple cider 1/2 cup chicken broth 2 tablespoons apple cider vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 2 cloves garlic, minced 1 teaspoon fresh thyme leaves Instructions: Preheat your oven …

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Pheasant Casserole

Ingredients: 2 pheasant breasts, cut into bite-sized pieces 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 cup mushrooms, sliced 1 cup carrots, diced 1 cup celery, diced 1 cup chicken broth 1 cup white wine 1 can (10.5 oz) cream of mushroom soup 1 teaspoon dried thyme 1 teaspoon dried …

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Pheasant Stir-Fry

Ingredients: 2 pheasant breasts, thinly sliced 2 tablespoons soy sauce 1 tablespoon hoisin sauce 1 tablespoon sesame oil 1 tablespoon cornstarch 1 tablespoon vegetable oil 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 cup broccoli florets 1 carrot, julienned 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 2 green …

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Pheasant Pot Pie

Pheasant Pot Pie Ingredients: 2 pheasant breasts, cooked and shredded 2 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 1 cup carrots, diced 1 cup peas 1/4 cup all-purpose flour 2 cups chicken broth 1/2 cup milk 1 teaspoon dried thyme Salt and pepper to taste 1 sheet puff pastry, thawed 1 egg, beaten …

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Wild Duck a l’orange

Duck à l’Orange Ingredients: 2 duck breasts Salt and pepper to taste 1/2 cup freshly squeezed orange juice 1/4 cup chicken broth 2 tablespoons honey 1 tablespoon balsamic vinegar 1 tablespoon soy sauce 1 teaspoon grated orange zest 1/2 teaspoon cornstarch, mixed with 1 tablespoon water Fresh orange slices for garnish Instructions: Preheat the oven …

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