Ingredients: 4 salmon fillets Salt and pepper to taste 1/4 cup brown sugar 1/4 cup kosher salt 1 tablespoon black peppercorns, crushed 1 bunch fresh dill, chopped 1/4 cup Dijon mustard 2 tablespoons honey 1 tablespoon lemon juice Instructions: Combine the brown sugar, kosher salt, and crushed peppercorns in a bowl. Rub the mixture all …
Ingredients: 4 catfish fillets Salt and pepper to taste 3 tablespoons olive oil 1 onion, chopped 1 green bell pepper, chopped 2 celery stalks, chopped 3 garlic cloves, minced 2 tablespoons all-purpose flour 1 can (14.5 oz) diced tomatoes 1 cup chicken broth 1 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon thyme 2 bay …
Ingredients: 4 bass fillets Salt and pepper to taste 2 tablespoons olive oil 1 pint cherry tomatoes, halved 1 small red onion, finely chopped 1 garlic clove, minced 1/4 cup fresh basil, chopped 1 tablespoon balsamic vinegar Instructions: Preheat the grill to medium-high heat. Season the bass fillets with salt and pepper and brush with …
Ingredients: 4 walleye fillets Salt and pepper to taste 3 tablespoons olive oil 4 garlic cloves, minced 1 tablespoon fresh thyme, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh oregano, chopped Juice of 1 lemon Lemon slices for garnish Instructions: Preheat the oven to 375°F (190°C). Place the walleye fillets on a baking sheet …
Pan-Seared Trout with Lemon Butter Sauce Ingredients: 4 trout fillets Salt and pepper to taste 2 tablespoons olive oil 4 tablespoons unsalted butter 2 garlic cloves, minced Juice of 1 lemon 1 tablespoon capers Fresh parsley, chopped Instructions: Season the trout fillets with salt and pepper. Heat olive oil in a large skillet over medium-high …