Pan-Seared Wild-Caught Salmon with Garlic Butter Sauce Ingredients: 4 wild-caught salmon fillets 2 tablespoons olive oil 3 tablespoons unsalted butter 4 garlic cloves, minced 1 tablespoon fresh lemon juice 1 tablespoon fresh parsley, chopped Salt and pepper to taste Instructions: Season the salmon fillets with salt and pepper. Heat the olive oil in a large …
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Pan-Fried Wild-Caught Trout with Almond Butter Ingredients: 4 wild-caught trout fillets 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 4 tablespoons unsalted butter 1/4 cup sliced almonds 2 tablespoons fresh lemon juice 2 tablespoons fresh parsley, chopped Instructions: In a shallow dish, combine the flour, salt, and pepper. …
Grilled Wild-Caught Trout with Garlic and Herbs Ingredients: 4 wild-caught trout fillets 3 tablespoons olive oil 3 garlic cloves, minced 1 tablespoon fresh thyme leaves 1 tablespoon fresh rosemary, chopped 1 lemon, sliced Salt and pepper to taste Fresh dill for garnish Instructions: Preheat your grill to medium-high heat. In a small bowl, mix the …
Baked Wild-Caught Trout with Lemon and Capers Ingredients: 4 wild-caught trout fillets 2 tablespoons olive oil 2 tablespoons capers, drained 1 lemon, thinly sliced 2 garlic cloves, minced 1/4 cup white wine (optional) Salt and pepper to taste Fresh parsley for garnish Instructions: Preheat your oven to 375°F (190°C). Place the trout fillets in a …
Wild Blueberry Pie Ingredients: For the Crust: 2 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon sugar 1 cup unsalted butter, cold and cut into small pieces 1/4 to 1/2 cup ice water For the Filling: 4 cups fresh wild blueberries (or frozen, thawed and drained) 3/4 cup granulated sugar 1/4 cup cornstarch 1 …