🥘 Duck Confit
Servings: 4Prep Time: 15 minutesCook Time: 2.5 to 3 hoursRest Time (Curing): 24–48 hours (recommended) Ingredients: 4 duck legs (drumstick + thigh) 1 tablespoon kosher salt per leg (about 4 tablespoons total) 1 teaspoon black pepper 4 cloves garlic, smashed 4 sprigs fresh thyme (or 2 teaspoons dried thyme) 2 bay leaves, crushed 4 cups …