🥗 Smoked Duck Salad with Goat Cheese and Balsamic Reduction

Servings: 2
Prep Time: 10 minutes
Cook Time: 5 minutes (if making your own balsamic reduction)

Ingredients:

• 1 smoked duck breast, thinly sliced

• 4 cups fresh arugula

• ⅓ cup crumbled goat cheese

• ¼ cup toasted walnuts or pecans

• ½ small red onion, thinly sliced (optional)

• 2 tablespoons balsamic reduction*

• Freshly ground black pepper, to taste

*Optional: Make Your Own Balsamic Reduction

• ½ cup balsamic vinegar

• 1 teaspoon honey (optional)

Directions: Simmer vinegar (and honey) in a small saucepan over low heat until reduced by half and syrupy (about 5–7 minutes). Let cool.

Instructions:

1. Prep the duck:
   Thinly slice the smoked duck breast across the grain.

2. Assemble the salad:
   On two plates or a large serving platter, arrange a bed of arugula. Evenly distribute duck slices, crumbled goat cheese, walnuts, and onion (if using).

3. Dress it:
   Drizzle balsamic reduction over the salad and top with a few grinds of black pepper.

4. Serve immediately.
   Great with crusty bread or as a refined starter.