Duck and Wild Rice Soup
Ingredients:
- 2 cups cooked duck meat (shredded)
- 3/4 cup wild rice
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 4 cups chicken or duck broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot and sauté onion, celery, and carrots until tender.
- Add broth and bring to a boil. Stir in wild rice and simmer for 45 minutes until tender.
- Stir in duck meat and cream. Heat through and season with salt and pepper.