Wild Boar Ragù This delicious recipe uses very tender wild boar meat. Red wine and tomato sauce are the perfect accompaniment to such a strong meat flavor. It takes less than 30 minutes to prepare and about one to two hours to cook. This recipe serves four people.Top of Form What you need: 4 sprigs …
Fried Backstrap (Venison) Very tender venison, thinly sliced, is breaded and fried. The crispy crust provides a savory flavor. This recipe takes 30 minutes to prepare and 20 minutes to cook. The dish serves 8 people. Many home cooks say that frying this game meat gives a crispy crust. It doesn’t sacrifice the taste at …
Duck and Wild Rice Soup Ingredients: 2 cups cooked duck meat (shredded) 3/4 cup wild rice 1 tbsp olive oil 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrots 4 cups chicken or duck broth 1 cup heavy cream Salt and pepper to taste Instructions: Heat olive oil in a large pot …
Servings: 2Prep Time: 10 minutesCook Time: 5 minutes (if making your own balsamic reduction) Ingredients: 1 smoked duck breast, thinly sliced 4 cups fresh arugula ⅓ cup crumbled goat cheese ¼ cup toasted walnuts or pecans ½ small red onion, thinly sliced (optional) 2 tablespoons balsamic reduction* Freshly ground black pepper, to taste *Optional: Make …
🥗 Smoked Duck Salad with Goat Cheese and Balsamic ReductionRead More »
🥘 Pheasant à la Crème Servings: 2–3Prep Time: 15 minutesCook Time: 45 minutes Ingredients: 2 pheasant breasts, skin removed 2 tablespoons olive oil 1 tablespoon butter 1 shallot, finely chopped 2 cloves garlic, minced 1 cup cremini or button mushrooms, sliced ½ cup dry white wine (e.g., Sauvignon Blanc) ¾ cup heavy cream 1 teaspoon …
Venison Stew Ingredients: Venison cut into 1 inch chunks, carrots, potatoes, onions,, cut into edible pieces. 2-3 cloves of garlic, beef stock, red wine, thyme, bay leaf, salt, pepper–depending on the amount of stew you are going to be making–season to your taste. Instructions: In a large pot, brown venison in olive oil. Add chopped …
Servings: 4Prep Time: 15 minutesCook Time: 1 hourTotal Time: 1 hour 15 minutes Ingredients: 2½ to 3 lbs rabbit (cut into 6–8 pieces) 2 tablespoons olive oil 2 tablespoons unsalted butter 1 small onion, finely chopped 2 cloves garlic, minced 1 cup mushrooms (white or cremini), sliced 1 cup dry white wine ½ cup chicken …
Servings: 4Prep Time: 15 minutesCook Time: 2.5 to 3 hoursRest Time (Curing): 24–48 hours (recommended) Ingredients: 4 duck legs (drumstick + thigh) 1 tablespoon kosher salt per leg (about 4 tablespoons total) 1 teaspoon black pepper 4 cloves garlic, smashed 4 sprigs fresh thyme (or 2 teaspoons dried thyme) 2 bay leaves, crushed 4 cups …
Ingredients: Venison backstrap, olive oil, garlic, rosemary, salt, pepper to taste. Instructions: Marinate backstrap in olive oil, minced garlic, and rosemary for 2 hours. Preheat grill to high. Season meat with salt and pepper. Grill 3-4 minutes per side for medium-rare. Rest 5-10 minutes before slicing.
Ingredients: Squirrel meat (deboned and chopped), wild greens (like watercress or chickweed), wild mushrooms, onions, garlic, butter, flour, chicken broth, cream, salt, pepper, and pie crust. Instructions: Sauté onions and garlic in butter, add squirrel meat, and cook until browned. Stir in flour to make a roux, then slowly add chicken broth and cream to …