Fried Backstrap (Venison) Very tender venison, thinly sliced, is breaded and fried. The crispy crust provides a savory flavor. This recipe takes 30 minutes to prepare and 20 minutes to cook. The dish serves 8 people. Many home cooks say that frying this game meat gives a crispy crust. It doesn’t sacrifice the taste at …
Venison Stew Ingredients: Venison cut into 1 inch chunks, carrots, potatoes, onions,, cut into edible pieces. 2-3 cloves of garlic, beef stock, red wine, thyme, bay leaf, salt, pepper–depending on the amount of stew you are going to be making–season to your taste. Instructions: In a large pot, brown venison in olive oil. Add chopped …
Ingredients: Venison backstrap, olive oil, garlic, rosemary, salt, pepper to taste. Instructions: Marinate backstrap in olive oil, minced garlic, and rosemary for 2 hours. Preheat grill to high. Season meat with salt and pepper. Grill 3-4 minutes per side for medium-rare. Rest 5-10 minutes before slicing.
Venison Stew with Wild Mushrooms and Root Vegetables Ingredients: Venison (cubed), wild mushrooms (such as chanterelles or morels), carrots, parsnips, potatoes, onions, garlic, beef or venison broth, red wine, bay leaves, thyme, salt, and pepper. Instructions: Sear the venison cubes in a heavy pot until browned, then remove. Sauté onions and garlic, then add chopped …
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Venison Stew Ingredients: 2 pounds venison stew meat, cut into cubes 1 green or red bell pepper 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 4 cups beef or venison broth 2 cups red wine (optional) 4 carrots, sliced 4 potatoes, diced 2 celery stalks, chopped 1 cup frozen peas 2 …
Grilled elk steak is a delicious and flavorful dish that highlights the natural taste of this lean and tender meat. Here’s a simple recipe for grilled elk steak: Ingredients: 2 elk steaks (about 8-10 ounces each), preferably at room temperature 2 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon fresh rosemary, finely chopped 1 …
For the Meatloaf: 2 ½ – pounds ground beef and ground venison mixed. ( i use about 2 pounds of venison and a pound of 85/15 ground beef to get a reasonable fat content. 1 cup breadcrumbs or crushed crackers. 1/2 cup milk 3 cloves garlic, minced finely 1 small onion, finely chopped 2 eggs …
Making venison jerky is a great way to preserve and enjoy the flavor of deer meat. Here’s a basic recipe for making homemade venison jerky: Ingredients: 1 to 2 pounds of lean venison meat (such as deer or elk) 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 2 tablespoons liquid smoke (optional, for added flavor) …